Actions for Eating NAFTA : trade, food policies, and the destruction of Mexico

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Eating NAFTA : trade, food policies, and the destruction of Mexico / Alyshia Gálvez

Author
Gálvez, Alyshia
Published
Oakland, California : University of California Press, [2018]
Physical Description
xviii, 270 pages : illustrations ; 24 cm

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Contents
Introduction -- People of the corn -- Laying the groundwork for NAFTA -- NAFTA : free trade in the body -- Deflecting the blame : poverty and personal responsibility -- Diabetes : the disease of the migrant? -- Nostalgia, prestige, and a party every day -- Conclusion : connecting the dots, and bright spots.
Summary
"Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity, diabetes, and metabolic disease--all attributed to changes in the Mexican diet--has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico - sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have sometimes failed, resulting in unintended consequences for people's everyday lives"--Provided by publisher.
Subject(s)
ISBN
9780520291805 hardcover ; alkaline paper
0520291808 hardcover ; alkaline paper
9780520291812 paperback ; alkaline paper
0520291816 paperback ; alkaline paper
Bibliography Note
Includes bibliographical references (pages 207-260) and index.
View MARC record | catkey: 25058843