Email RIS file
Bookmark
Report an Issue

Beef-- how to choose and cook it [electronic resource].

Additional Titles
Order beef by grade, look for the brand mark
Published
Ottawa : Dominion of Canada, Department of Agriculture, 1940.
Physical Description
27 pages : color illustrations
Additional Creators
Canada. Department of Agriculture
Access Online

Availability

I Want It
I Want It

Finding items...

Series
Restrictions on Access
Free-to-read Unrestricted online access
Report Numbers
A63-1/12-1940E-PDF
Other Subject(s)
Note
"Publication 547, Issued January, 1940, Reprint".
On cover: Marketing Service.
Issued also in French under title: Le boeuf-- choix et cuisson.
Historical publication digitized by Agriculture and Agri-Food Canada.
With
Includes: Beef chart -- retail cuts, wholesale cuts, diagram of cutting.
Type of File/Data
Electronic monograph in PDF format.
View MARC record | catkey: 25082300