Policy for differentiating food additives and processing aids [electronic resource] / Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch

Published:: [Ottawa] : Health Canada, [2008]
Copyright Date:: ©2008
Additional Creators:: Canada. Health Canada, World Health Organization, and Canada. Bureau of Chemical Safety

Access Online

epe.lac , Free-to-read: For holdings see LAC's Electronic Collection.
dsp , Free-to-read

Availability

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Restrictions on Access:

Free-to-read Unrestricted online access

Report Numbers:

H164-93/2008E-PDF

Subject(s):

ISBN:

9781100103563
9780662045854

Note:

Issued also in French under title: Politique sur la différenciation des additifs alimentaires des agents technologiques.
Distributed by the Government of Canada Depository Services Program.
"A PAHO/WHO Collaborating Center for Food Contamination Monitoring".

Type of File/Data:

Electronic monograph in PDF format.

Issuing Body:

Co-published by: World Health Organization.

View MARC record | catkey: 25347361