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Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002

Conference Author: Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland)
Published: Geneva, Switzerland : Food Safety Programme, World Health Organization, [2002]
Copyright Date: ©2002
Physical Description: 35 pages ; 30 cm.
Additional Creators: World Health Organization. Food Safety Programme and Food and Agriculture Organization of the United Nations

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Series

Food safety consultations

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ISBN

9241562188

Note

"Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations."

View MARC record | catkey: 2568216