Actions for Physical principles of food preservation
Physical principles of food preservation / Marcus Karel, Daryl B. Lund
- Published
- New York : M. Dekker, [2003]
- Copyright Date
- ©2003
- Edition
- 2nd ed., rev. and exp.
- Physical Description
- xxii, 603 pages : illustrations ; 26 cm.
View MARC record | catkey: 2572159