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Studies on digestibility and nutritive value of bread and of macaroni at University of Minnesota, 1903-1905 [microform].

Published
[Washington, D.C.] : U.S. G.P.O., 1905.
Physical Description
82 pages ; cm.
Additional Creators
Snyder, Harry

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Series
Report Numbers
A 10.3:156
Subject(s)
Note
[With data on nutritional and energy value, and digestibility in combination with milk]
Reproduction Note
Microfiche. [Bethesda, Md.]: Congressional Information Service, 1993. 11 x 15 cm. (CIS US Executive Branch Documents, 1789-1909: no. A1003-156)
Reviewed/Cited In
CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4
View MARC record | catkey: 2582562