Bordeaux mixture [microform] : its chemistry, physical properties, and toxic effects on fungi and algae

Published:: [Place of publication not identified] : U.S. G.P.O., 1896.
Physical Description:: 37 pages ; cm.
Additional Creators:: Swingle, Walter T. (Walter Tennyson), 1871-1952

Availability

I Want It

Finding items...

Series:

Vegetable Physiology and Pathology Div. Bull. No. 9
Vegetable Physiology and Pathology Div. Doc. No. 51

Subject(s):

Bordeaux mixture

Note:

[With data on concentrations in air and solubility in water, by temperature, pressure, and selected compound; and effect of copper sulfate on fungi spores, by concentration]

Reproduction Note:

Microfiche. [Bethesda, Md.]: Congressional Information Service, 1993. 11 x 15 cm. (CIS US Executive Branch Documents, 1789-1909: no. A2803-9)

Reviewed/Cited In:

CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4

View MARC record | catkey: 2584106