Oriental foods and herbs : chemistry and health effects / Chi-Tang Ho, editor, Jen-Kun Lin, editor, Qun Yi Zheng, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry

Published: Washington, DC : American Chemical Society, [2003]
Washington, DC : Distributed by Oxford University Press.
Copyright Date: ©2003
Physical Description: xii, 348 pages : illustrations ; 24 cm.
Additional Creators: Ho, Chi-Tang, 1944-, Lin, Jen-Kun, Zheng, Qun Yi, 1957-, and American Chemical Society. Division of Agricultural and Food Chemistry