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Actions for Shakespeare's kitchen : Renaissance recipes for the contemporary cook
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Shakespeare's kitchen : Renaissance recipes for the contemporary cook / Francine Segan ; photographs by Tim Turner
Author
Segan, Francine
Published
New York : Random House, [2003]
Copyright Date
©2003
Edition
1st ed.
Physical Description
xvi, 270 pages : illustrations (chiefly color) ; 26 cm
Full Text available online
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Subject(s)
Cooking, English
—
History
—
16th century
Cooking, English
—
History
—
17th century
ISBN
0375509178 (alk. paper)
Bibliography Note
Includes bibliographical references (pages [261]-263) and index.
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| catkey: 2606971