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Actions for Selective far infrared heating of food systems
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Selective far infrared heating of food systems / by Soojin Jun
Author
Jun, Soojin
Published
[Place of publication not identified] : [publisher not identified], 2002.
Physical Description
137 leaves : illustrations
Full Text available online
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Graduate Program
Agricultural and Biological Engineering
Dissertation Note
Ph.D. Pennsylvania State University 2002.
Reproduction Note
Microfilm (positive). 1 reel 35 mm. (University Microfilms 30-64944)
View MARC record
| catkey: 2616312