Welfare of food : rights and responsibilities in a changing world / edited by Elizabeth Dowler and Catherine Jones Finer
- Published
- Oxford : Blackwell, 2003.
- Physical Description
- ix, 166 pages ; 23 cm.
- Additional Creators
- Dowler, Elizabeth, 1951- and Jones Finer, Catherine
- Series
- Contents
- Joined-up food policy? The trials of governance, public policy and the food system / David Barling, Tim Lang and Martin Caraher -- Patenting our food future : intellectual property rights and the global food system / Geoff Tansey -- The evolution of food safety policy-making institutions in the UK, EU and Codex Alimentarius / Erik Millstone and Patrick van Zwanenberg -- Food safety and consumers : constructions of choice and risk / Alizon Draper and Judith Green -- Food security : rights, livelihoods and the World Food Summit-five years later / Karim Hussein -- Food banks and food security ; welfare reform, human rights and social policy. Lessons from Canada? / Graham Riches -- Food aid in complex emergencies : lessons from Sudan / Elizabeth Ojaba, Anne Itto Leonardo and Margaret Itto Leonardo -- School meals policy : the problem with governing children / Ulla Gustafsson -- Food and poverty in Britain : rights and responsibilities / Elizabeth Dowler.
- Subject(s)
- ISBN
- 140511245X
- Bibliography Note
- Includes bibliographical references and index.
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