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Quality of fresh and processed foods / edited by Fereidoon Shahidi [and others].

Published
New York : Kluwer Academic/Plenum Publishers, [2004]
Copyright Date
©2004
Physical Description
ix, 345 pages : illustrations ; 26 cm.
Additional Creators
Shahidi, Fereidoon, 1951-

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Contents
Ch. 1. Effect of animal production on meat quality -- Ch. 2. Quality aspects of pork meat and its nutritional impact -- Ch. 3. Meat flavor: contribution on proteins and peptides to the flavor of beef -- Ch. 4. The effects of extended chilled storage on the odor and flavor of sheepmeat -- Ch. 5. Effect of electron beam irradiation on microbial growth, lipid oxidation and color of gorund beef patties upon refrigerated storage -- Ch. 6. Enzymatic hydrolysis of lipids in muscle of fish and shellfish during cold storage -- Ch. 7. Temperature, color and texture prediction models for surimi seafood pasteurization -- Ch. 8. The chemistry of quality enhancement in low-value fish -- Ch. 9. The interaction of disulfide flavor compounds with proteins in model systems -- Ch. 10. Gas chromatography-olfactometry analysis and its importance in food quality control -- Ch. 11. Screening for sensory quality in foods using solid phase micro-extraction tandem mass spectrometry -- Ch. 12. Maillard reaction-based glycosylation of lysozyme -- and Ch. 13. Quality modification of food by extrusion processing -- Ch. 14. Stability of aseptic flavored milk beverages -- Ch. 15. Sensory and peptides characteristics of soy sauce fractions obtained by ultrafiltration -- Ch. 16. Quality assessment of a low-salt soy sauce made of a salty peptide or its related compunds -- Ch. 17. Quality characteristics of edible oils -- Ch. 18. Flavor of vinegars -- Ch. 19. Textural quality assessment for fresh fruits and vegetables -- Ch. 20. Irradiation of apple cider: impact on flavor quality -- Ch. 21. Fruit and vegetable edible wraps: application to partially dehydrated apple pieces -- Ch. 22. Quality of fresh citrus fruit -- Ch. 23. Evaluation of water washes for the removal of organophososphorus pesticides from Maine wild blueberries -- Ch. 24. Sugar quality in soft drinks manufacture: the acid beverage floc problem -- Ch. 25. Influence of DNA on volatile generation from maillard reaction of cysteine and ribose.
Subject(s)
ISBN
0306480719
Bibliography Note
Includes bibliographical references and index.
View MARC record | catkey: 2629347