The romance of the bean : rethinking the soybean as technology and modern commodity -- The light of modern knowledge : accountability and the concept of the Chinese diet -- Of quality and protein : building a scientific argument of Chinese nutritional inadequacy -- Which milk : soybean milk for growth and development -- Doujiang as milk : hybrid modernity in soybean milk advertisements -- The rise of scientific soybean milk : nutritional acitivism in times of crisis -- The gospel of soy : local realities and the tension between profit and relief -- Epilogue : Negotiating past and future through the soybean.
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