The accomplisht cook, or, The art and mystery of cookery [microform] : wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language ... / approved by the fifty years experience and industry of Robert May in his attendance on several persons of honour

Author:: May, Robert, 1588-
Published:: London : Printed by R.W. for Nath. Brooke ..., 1660.
Physical Description:: 30 unnumbered pages, 447 pages, 18 unnumbered pages : illustrations, portrait

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Subject(s):

Cooking, English—Early works to 1800

Related Titles:

Accomplisht cook
Art and mystery of cookery

Note:

Advertisement on p. [9]-[18].
Reproduction of original in Thomason Collection, British Library.
Includes index.

Other Forms:

Available electronically as part of Early English books online.

Reproduction Note:

Microfilm. Ann Arbor, Mich. : University Microfilms, 1964. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 155:1)

Reviewed/Cited In:

Wing, D.G. Short-title catalogue of books printed in England, Scotland, Ireland, Wales, and British America, and of English books printed in other countries, 1641-1700, M1391

View MARC record | catkey: 2649119