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The meat crisis [electronic resource] : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster

Published
London ; Washington, DC : Earthscan, 2010.
Physical Description
xxi, 305 p. : ill. ; 24 cm.
Additional Creators
D'Silva, Joyce and Webster, John, 1938-
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Contents
How to raise livestock--and how not to / Colin Tudge -- The water footprint of animal products / Arjen Hoekstra -- Livestock and climate change / Tara Garnett -- Industrial livestock production and biodiversity / Susanne Gura -- Does organic farming offer a solution? / Richard Young -- Food from the dairy--husbandry regained? / John Webster -- Cracking the egg / Ian J.H. Duncan -- Cheap as chicken / Andy Butterworth -- Sustainable pig production : finding solutions and making choices / Alistair Lawrence and Alistair Stott -- Industrial animal agriculture's role in the emergence and spread of disease / Michael Greger -- Environmentally sustainable and equitable meat consumption in a climate change world / Anthony J. McMichael and Ainslie J. Butler -- How much meat and milk is optimal for health? / Mike Rayner and Peter Scarborough -- Developing ethical, sustainable and compassionate food policies / Kate Rawles -- Religion, culture and diet / Martin Palmer -- Policy strategies for a sustainable food system : options for protecting the climate / Stefan Wirsenius and Fredrik Hedenus -- Meat and policy : charting a course through the complexity / Tim Lang, Michelle Wu and Martin Caraher -- Confronting policy dilemmas / Jonathon Porritt.
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ISBN
9781844079025 (hardback)
1844079023 (hardback)
9781844079032 (pbk.)
1844079031 (pbk.)
Bibliography Note
Includes bibliographical references and index.
View MARC record | catkey: 26788845