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Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen

Published:
Boca Raton : CRC Press ; Cambridge : Woodhead, 2003.
Physical Description:
xvii, 581 pages : illustrations ; 24 cm.
Additional Creators:
Zeuthen, P. and Bøgh-Sørensen, Leif

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ISBN:
185573530X
0849317576 (CRC)
Bibliography Note:
Includes bibliographical references and index.
Source of Acquisition:
UP-PAT copy: Purchased with funds from the Charles W. Lubin Memorial Libraries Endowment; 20034.
Endowment Note:
Charles W. Lubin Memorial Libraries Endowment
View MARC record | catkey: 2711502