Machine generated contents note: Ch. 1 The Rice Kitchen of the South Carolina Low Country -- Ch. 2 To Boil The Rice -- Ch. 3 Pilau and its Kind -- Ch. 4 The Rice Casseroles of South Carolina -- Ch. 5 Hoppin' John and Other Bean Pilaus of the African Diaspora -- Ch. 6 Rice Soups -- Ch. 7 The Rice Breads of South Carolina -- Ch. 8 Sweet Rice Dishes of South Carolina -- Ch. 9 Rice in Invalid Cookery -- Ch. 10 A Few Words on the Carolina Rice Cook Book and Its Contributors -- App. 1 Errata in the Text of the Carolina Rice Cook Book -- App. 2 Recipes for Making Bread, &c., from Rice Flour, ostensibly from the Charleston Gazette, as they appear in the Confederate Receipt Book (1863).
