Actions for Twenty Years' Development of ASTM Skiing Standards
Twenty Years' Development of ASTM Skiing Standards / E. Bahniuk
- Conference Author
- Skiing Trauma and Safety: Tenth Volume (10th : 1993 : Zell am See, Austria)
- Physical Description
- 1 online resource (8 pages) : illustrations, figures, tables
- Additional Creators
- Bahniuk, E., American Society for Testing and Materials, and ASTM International
Access Online
- Restrictions on Access
- Subscription required for access to full text.
License restrictions may limit access. - Summary
- In 1972 the ASTM F8 Committee on Sports Equipment formed a task group to determine if a subcommittee on skiing standards should be formed. This group first met at Case Western Reserve University in April 1972. The task group evolved into Subcommittee F8.14 of ASTM F8. In 1982, ASTM Committee F27 on Skiing Safety was formed from F8.14. Since 1972 these ASTM committees have written 18 ASTM standards and participated in the development of standards written by the International Standards Committees (TC 83/SC3 and SC4). This paper presents the history and notes some of the people who were involved in these committees.
- Dates of Publication and/or Sequential Designation
- Volume 1996, Issue 1266 (January 1996)
- Subject(s)
- Other Subject(s)
- ISBN
- 9780803155602 (e-ISBN)
9780803104297
0803104294 - Digital File Characteristics
- text file PDF
- Bibliography Note
- Includes bibliographical references.
- Other Forms
- Also available online via the World Wide Web. Tables of contents and abstracts freely available; full-text articles available by subscription.
Full text article also available for purchase.
Also available in PDF edition. - Reproduction Note
- Electronic reproduction. W. Conshohocken, Pa. : ASTM International, 1996. Mode of access: World Wide Web. System requirements: Web browser. Access may be restricted to users at subscribing institutions.
- Technical Details
- Mode of access: World Wide Web.
- Source of Acquisition
- ASTM International PDF Purchase price USD25.
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