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Introduction to food chemistry / Richard Owusu-Apenten

Author: Owusu-Apenten, R. K.
Published: Boca Raton : CRC Press, [2005]
Copyright Date: ©2005
Physical Description: 249 pages : illustrations ; 26 cm

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Subject(s)

Food—Analysis

ISBN

084931724X (alk. paper)

Bibliography Note

Includes bibliographical references and index.

View MARC record | catkey: 2802012