Food culture in Mexico / Janet Long-Solís and Luis Alberto Vargas

Author: Long, Janet (Long Towell)
Published: Westport, Conn. : Greenwood Press, 2005.
Physical Description: xx, 194 pages : illustrations, map ; 25 cm.
Additional Creators: Vargas, Luis Alberto

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Series

Food culture around the world

Contents

Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional and cultural differences -- Eating out -- Special occasions -- Diet and health.

Subject(s)

Food habits—Mexico
Food preferences—Mexico
Dinners and dining—Mexico
Cooking, Mexican
Nutrition—Mexico
Mexico—Social life and customs

ISBN

031332431X (alk. paper)

Bibliography Note

Includes bibliographical references (pages [185]-189) and index.

View MARC record | catkey: 2806298

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Food culture in Mexico / Janet Long-Solís and Luis Alberto Vargas

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