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Food culture in Mexico / Janet Long-Solís and Luis Alberto Vargas
Author
Long, Janet (Long Towell)
Published
Westport, Conn. : Greenwood Press, 2005.
Physical Description
xx, 194 pages : illustrations, map ; 25 cm.
Additional Creators
Vargas, Luis Alberto
Full Text available online
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Series
Food culture around the world
Contents
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional and cultural differences -- Eating out -- Special occasions -- Diet and health.
Subject(s)
Food habits
—
Mexico
Food preferences
—
Mexico
Dinners and dining
—
Mexico
Cooking, Mexican
Nutrition
—
Mexico
Mexico
—
Social life and customs
ISBN
031332431X (alk. paper)
Bibliography Note
Includes bibliographical references (pages [185]-189) and index.
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| catkey: 2806298