Food culture in Mexico / Janet Long-Solís and Luis Alberto Vargas

Author:: Long, Janet (Long Towell)
Published:: Westport, Conn. : Greenwood Press, 2005.
Physical Description:: xx, 194 pages : illustrations, map ; 25 cm.
Additional Creators:: Vargas, Luis Alberto

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Series:

Food culture around the world

Contents:

Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional and cultural differences -- Eating out -- Special occasions -- Diet and health.

Subject(s):

Food habits—Mexico
Food preferences—Mexico
Dinners and dining—Mexico
Cooking, Mexican
Nutrition—Mexico
Mexico—Social life and customs

ISBN:

031332431X (alk. paper)

Bibliography Note:

Includes bibliographical references (pages [185]-189) and index.

View MARC record | catkey: 2806298