Bobby at home : fearless flavors from my kitchen / Bobby Flay with Stephanie Banyas and Sally Jackson
- Introduction -- Bobby's essential pantry and equipment -- Breakfast & brunch -- Snacks & appetizers -- Vegetables & sides -- Pizza & pasta -- Meat -- Seafood -- Desserts -- Cocktails -- Basics.
- Celebrity chef Flay (Boy Meets Grill, etc.) returns with what he calls his most personal cookbook yet: the recipes he shares with friends and family at his apartment in New York and house in the Hamptons. Several of those friends, as well as co-writers and assistants, offer recipes, inspiration, or ingredients throughout: there are brownies and coffee cake, as well as Johnny Cake Waffles with cactus pear syrup, bananas, and blackberries from Flay's pastry chef, and a Calabrian chile crab spaghetti (friend Jimmy Ventura sends Flay 60 pounds of crab claws annually). Flay includes recipes from his previous cookbooks, restaurants, and shows, but even if it feels a bit like he's coasting, he still presents plenty of excellent recipes:
- 9780385345910 (hardcover)
- Includes index.
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