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Wine production from cheese whey / by Gaylord M. Palmer

Author
Palmer, Gaylord M.
Published
Cincinnati, Ohio : Industrial Environmental Protection Agency ; Springfield, Va. : Available to the public through the National Technical Information Service, 1979.
Physical Description
viii, 66 pages ; 28 cm
Additional Creators
Foremost McKesson, inc, Industrial Environmental Research Laboratory (Cincinnati, Ohio). Food and Wood Products Branch, and Industrial Environmental Research Laboratory (Cincinnati, Ohio)

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Series
Report Numbers
EP 1.23/2:600/2-79-189
Subject(s)
Note
"Foremost McKesson, Inc."
"Grant no. S-803863".
"Food and Wood Products Branch, Industrial Environmental Research Laboratory".
"October 1979".
Description based on surrogate.
Bibliography Note
Includes bibliographical references.
View MARC record | catkey: 287763