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Skillet love : from steak to cake : more than 150 recipes in one cast-iron pan / Anne Byrn ; photographs by Danielle Atkins

Author
Byrn, Anne
Published
New York, NY : Grand Central Publishing, 2019.
Copyright Date
©2019
Edition
First edition.
Physical Description
xxv, 278 pages : color illustrations ; 27 cm
Additional Creators
Atkins, Danielle

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Contents
Small plates & snacks -- Breads, biscuits & buns -- Brunch at home -- Salads & veggie sides -- Mains -- Vegetarian skillet suppers -- Chicken in the skillet -- Fish in the pan -- Steaks, chops, roasts & more -- Sweets -- The pantry.
Summary
"A celebration of the cast-iron pan"--
The cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. It can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. Byrn shares recipes that can be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads to brunch favorites and one-pot suppers. And of course, desserts! She also shares fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. -- adapted from back cover
Subject(s)
Genre(s)
ISBN
9781538763186 hardcover
1538763184 hardcover
9781538763179 electronic book
1538763176 electronic book
Note
Includes index.
View MARC record | catkey: 28877670