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Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM / Sharon Fullen
Author:
Fullen, Sharon L.
Published:
Ocala, Fla. : Atlantic Pub. Group, [2005]
Copyright Date:
©2005
Physical Description:
284 pages : illustrations ; 23 cm + 1 CD-ROM (4 3/4 in.)
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Subject(s):
Restaurant management
New business enterprises
—
Management
Small business
—
Management
ISBN:
0910627363 (alk. paper)
Note:
Includes index.
View MARC record
| catkey: 2924564