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Food and cooking in England: changing habits and changing attitudes : Report 1964
Published
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Physical Description
1 online resource
Additional Creators
Adam Matthew Digital (Firm)
Access Online
ezaccess.libraries.psu.edu
Full Text available online
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Summary
Description: A study based upon research undertaken by the British Market Research Bureau on behalf of J Walter Thompson Company Limited on the attitudes to cooking in English households.
Other Subject(s)
Food and Gender
Taste and Appetite
United Kingdom
market research, gender: female, gender: male, housewife, household, food - social aspects, food preferences
English cuisine
Note
AMDigital Reference: BLL01014114706.
Original Version
Reproduction of: Food and cooking in England: changing habits and changing attitudes London, UK: J. Walter Thompson Company Limited, 1964.
Location of Originals
The British Library
Copyright Note
Content provided by: The British Library Board. All Rights Reserved.
View MARC record
| catkey: 29329796