Guia de la cocina (I) : Manuscript Cookbook 1855
- Author
- Miramon de Rodriguez, Angelita
- Published
- Marlborough, Wiltshire : Adam Matthew Digital, 2019.
- Physical Description
- 1 online resource
- Additional Creators
- Adam Matthew Digital (Firm)
Access Online
- Language Note
- Language of resource: Spanish
- Summary
- Description: Manuscript recipes compiled in three volumes over a span of years beginning in 1855 by Angelita Miramón de Rodríguez of Toluca, Mexico. The recipes include classic Mexican dishes such as: barbacoa enterrada de cabeza de ternera, gallina en salsa de chorizo, tamales de dulce, mole verde, guayaba con nata, mamón de maiz cacahuazentle, buñuelos, and dozens of guisados, sopas, candies, tamales, desserts and other foods.
- Other Subject(s)
- Note
- AMDigital Reference: TX 716.M4 M582 1855z v.1 VLT.
- Original Version
- Reproduction of: Guia de la cocina (I) 1855.
- Location of Originals
- University of California, San Diego
- Copyright Note
- Material sourced from the University of California, San Diego.
View MARC record | catkey: 29330472