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The theory and practice of brewing illustrated : containing the chemistry, history, and right application of all brewing ingredients and products : a full exposition of the newly discovered principles of conversion and extraction in the mash-tun : the philosophy of climate, season, and site ; critiques on the modus operandi of fermentation, and the effectual prevention of acidity: also, many new practical observations on brewing London and Dublin porter, East India pale ale, export stout, &c., &c, 1857 / by W.L. Tizard

Author
Tizard, William Littell
Published
London : [publisher not identified], 1857.
Edition
Fourth edition.
Physical Description
1 online resource (1 volume (xxii, 520, 32 pages)) : illustrations (black and white).
Additional Creators
Tizard, William Littell and Adam Matthew Digital (Firm)
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Series
Contents
The brewers' repertory.
Summary
Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders and whiskey and legal issues surrounding alcohol. The brewing section represents part of Mr Chaston Chapman's library. The collection contains works on brewing and alcohol which dates from 1578, with 'A Perfite platforme of a Hoppe Garden'.
Subject(s)
Note
AMDigital Reference: Chaston Chapman Brewing/TIZ.
"Collection: Chaston Chapman Brewing"--Home page.
"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the Brotherton Library, University of Leeds"--Home page.
Bibliography Note
Includes bibliographical references and index.
Reproduction Note
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2019. Digitized from a copy held by Brotherton Library, University of Leeds and made available by Adam Matthew Digital.
Location of Originals
Brotherton Library, University of Leeds
Copyright Note
Material sourced from the Brotherton Library, University of Leeds.
View MARC record | catkey: 29330952