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How to cook for your family, 1965 / D. Cartwright and C. Robertson

Author
Cartwright, Doris
Published
Nairobi : Longmans, 1965.
Edition
New edition.
Physical Description
1 online resource (1 volume (iv, 107 pages)) : illustrations (black and white).
Additional Creators
Robertson, Carolynn, 1947- and Adam Matthew Digital (Firm)
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Series
Summary
There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a black American and first book on any subject written by a black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery.
Subject(s)
Note
AMDigital Reference: TX725.A4 C3 1965.
"Collection: Africa"--Home page.
"Note: Catalog Records ©2019, by the Michigan State University. All rights reserved."--Home page.
Includes index.
Reproduction Note
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2019. Digitized from a copy held by Michigan State University and made available by Adam Matthew Digital.
Location of Originals
Michigan State University
Copyright Note
Content compilation ©2019, by the Michigan State University. All rights reserved.
View MARC record | catkey: 29330971