The woman suffrage cook book : containing thoroughly tested and reliable recipes for cooking, directions for the care of the sick, and practical suggestions contributed especially for this work, 1916 / edited by Mrs. Hattie A. Burr

Published:: Boston : Simonds & Co., 1916.
Physical Description:: 1 online resource (1 volume (xiv, 148 pages)).
Additional Creators:: Burr, Hattie A. and Adam Matthew Digital (Firm)

Access Online

ezaccess.libraries.psu.edu

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Series:

Food and drink in history

Summary:

A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.

Subject(s):

Cooking

Note:

AMDigital Reference: Cookery 1886 Wo .B968.
"Collection: Janice Bluestein Longone Culinary Archive"--Home page.
"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan."--Home page.
Includes index.

Reproduction Note:

Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2019. Digitized from a copy held by the University of Michigan and made available by Adam Matthew Digital.

Location of Originals:

University of Michigan

Copyright Note:

Material sourced from the University of Michigan.

View MARC record | catkey: 29331172