Actions for Food & cookery : a magazine devoted to the art of cookery, gastronomy, & domestic sciences : official organ of the Universal Cookery & Food Association. Vol. III, Jan-Dec 1899

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Food & cookery : a magazine devoted to the art of cookery, gastronomy, & domestic sciences : official organ of the Universal Cookery & Food Association. Vol. III, Jan-Dec 1899 / edited by C. Herman Senn, G.C.A.

Published
London : Universal Cookery & Food Association, 1899.
Physical Description
1 online resource (1 volume (430 pages)) : illustrations (black and white, and colour).
Additional Creators
Senn, Charles Herman, 1862-1934, Universal Cookery & Food Association, and Adam Matthew Digital (Firm)
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Series
Summary
Periodicals containing articles, illustrations and photos, adverts, menus, list of hotels and restaurants. Information about the association, obituaries, profiles on chefs, etc.
Subject(s)
Note
AMDigital Reference: BLL01002248084.
"Note: Please note that some of the metadata for this document has been drawn from the catalogue of The British Library."--Home page.
January to April 1899 issues edited by C. Herman Senn, M.C.A. and G.C. Rothery.
12 issues bound into a single volume.
Reproduction Note
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2019. Digitized from a copy held by The British Library and made available by Adam Matthew Digital.
Location of Originals
The British Library
Copyright Note
Content provided by: The British Library Board. All Rights Reserved.
View MARC record | catkey: 29331208