Food & cookery : a magazine devoted to the art of cookery, gastronomy, & domestic sciences : official organ of the Universal Cookery & Food Association. Vol. IV, Jan-Dec 1900 / edited by C. Herman Senn, G.C.A.
- Published:
- London : Universal Cookery & Food Association, 1900.
- Physical Description:
- 1 online resource (1 volume (386 pages)) : illustrations (black and white, and colour).
- Additional Creators:
- Senn, Charles Herman, 1862-1934, Universal Cookery & Food Association, and Adam Matthew Digital (Firm)
Access Online
- Series:
- Summary:
- Articles, illustrations and photos, adverts, menus, list of hotels and restaurants. Information about the association, obituaries, profiles on chefs, etc.
- Subject(s):
- Note:
- AMDigital Reference: BLL01002248084.
"Note: Please note that some of the metadata for this document has been drawn from the catalogue of The British Library."--Home page.
January to June 1990 issues edited by C. Herman Senn, G.C.A.
12 issues bound into a single volume. - Reproduction Note:
- Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2019. Digitized from a copy held by The British Library and made available by Adam Matthew Digital.
- Location of Originals:
- The British Library
- Copyright Note:
- Content provided by: The British Library Board. All Rights Reserved.
View MARC record | catkey: 29331209