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Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts
Author
Walstra, Pieter
Published
Boca Raton : CRC/Taylor & Francis, 2006.
Edition
2nd ed.
Physical Description
782 pages : illustrations ; 24 cm.
Additional Creators
Wouters, Jan T. M.
and
Geurts, T. J. (Tom J.)
Full Text available online
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Series
Food science and technology (Taylor & Francis) ; 147
Subject(s)
Dairy processing
Milk
Dairy products
ISBN
0824727630 (alk. paper)
Related Titles
Dairy technology
Note
Rev. ed. of: Dairy technology / P. Walstra [and others]. c1999.
Bibliography Note
Includes bibliographical references and index.
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| catkey: 2950428