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Great chefs of the world. Episode 138 / producer/director, John Beyer ; Great Chefs

Published
New Orleans, LA : Great Chefs Television, 1998.
Physical Description
1 online resource (30 minutes)
Additional Creators
Beyer, John, Conroy, Mary Lou, and Great Chefs Television Productions
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Language Note
In English.
Summary
On this episode of Great Chefs of the World, chef Dolli Irigoyen prepares an appetizer of Rabbit Salad, chef Alan Wong prepares an entree of Ginger-crusted Onaga with Miso-Sesame Vinaigrette, and chef Rudolph Swonar prepares a dessert of Baked Figs in Mascarpone Cream and Crunch Parfait.
Subject(s)
Genre(s)
Duration
["00:29:47"]
Digital File Characteristics
video file
Note
Title from resource description page (viewed August 22, 2018).
Participant/Performer Note
Presenter, Mary Lou Conroy ; chefs, Dolli Irigoyen, Alan Wong, Rudolph Swonar.
View MARC record | catkey: 29617578