Great chefs of America. Episode 218 / presenter, Mary Lou Conroy ; producer/director, John Beyer
- Language Note:
- In English.
- In this episode of Great Chefs of America chef Sandro Gamba prepares frog legs and risotto, chef Antoine Bouterin prepares poached bass provencal, and chef Jean-Luc Albin prepares tiramisu.
- Related Titles:
- Great chefs (Television program)
- Digital File Characteristics:
- data file
- Title from resource description page (viewed February 01, 2016).
View MARC record | catkey: 29617699