Great chefs of America. Episode 161 / producer/director, John Beyer ; Great Chefs
- Published:
- New Orleans, LA : Great Chefs Television, 2000.
- Physical Description:
- 1 online resource (30 minutes)
- Additional Creators:
- Beyer, John
Conroy, Mary Lou
Great Chefs Television Productions - Access Online:
- ezaccess.libraries.psu.edu
- Language Note:
- In English.
- Summary:
- On this episode of Great Chefs of the World, chef Agostino Gabriele prepares an appetizer of Portobello with Polenta, chef Jean Joho prepares Fillet of Wild Sea Bass for the entree, and chef Stanton Ho prepares a dessert of Cane Vodka-Pineapple Upside-down Cake with Passion Fruit Yogurt Sorbet.
- Subject(s):
- Genre(s):
- Duration:
- ["00:29:47"]
- Digital File Characteristics:
- video file
- Note:
- Title from resource description page (viewed August 22, 2018).
- Participant/Performer Note:
- Presenter, Mary Lou Conroy ; chefs, Agostino Gabriele, Jean Joho, Stanton Ho.
View MARC record | catkey: 29617838