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Great chefs of America. Episode 172 / producer/director, John Beyer ; Great Chefs

Published
New Orleans, LA : Great Chefs Television, 2000.
Physical Description
1 online resource (30 minutes)
Additional Creators
Beyer, John, Conroy, Mary Lou, and Great Chefs Television Productions
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Language Note
In English.
Summary
On this episode of Great Chefs of America, chef Christian Gille prepares an appetizer of Shrimp Provencale, chef Jean-Louis Palladin prepares an entree of Seared Antelope Loin with Rhubarb, and chef Vincent Guerithault prepares a dessert of Lemon Crepe Souffle.
Subject(s)
Genre(s)
Duration
["00:29:48"]
Digital File Characteristics
video file
Note
Title from resource description page (viewed August 22, 2018).
Participant/Performer Note
Presenter, Mary Lou Conroy ; chefs, Christian Gille, Jean-Louis Palladin, Vincent Guerithault.
View MARC record | catkey: 29617852