Nutrition pathways. Lesson 25, Consumer concerns and food safety. Part 6 / [producer/director, Pamela Kettle].

Additional Titles: Nutrition pathways. Lesson 25, Part 6
Published: Dallas, TX : Dallas County Community College District, 1996.
Physical Description: 1 online resource (5 minutes)
Additional Creators: Kettle, Pamela, Wright, Victoria, Dallas County Community College District, and Dallas Telecourses (Firm)

Access Online

ezaccess.libraries.psu.edu

Availability

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Language Note

In English.

Summary

Consumer Concerns and Food Safety looks at food borne illnesses, contaminants, pesticides, food additives, water supplies, and nutrition choices that affect the local and global community.

Subject(s)

Natural foods—Processing
Pests—Biological control

Genre(s)

Educational films
Film clips

Duration

["00:04:32"]

Digital File Characteristics

video file

Note

Title from resource description page (viewed January 04, 2019).

Participant/Performer Note

Narrator: Victoria Wright.

View MARC record | catkey: 29623528