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Inside the factory. Series 3, episode 2, Pasta / producer director, Sam Bailey ; Voltage TV.

Additional Titles
Pasta
Published
London, England : BBC Worldwide, 2017.
Physical Description
1 online resource (59 minutes)
Additional Creators
Bailey, Sam (Television producer) and Voltage TV
Access Online

Availability

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Language Note
In English.
Summary
Gregg Wallace and Cherry Healey get exclusive access to six of the world's most impressive food factories. In Italy, discover how it's possible to produce 150,000 kilometres of spaghetti every day. And in the Netherlands, follow the production of creamy mayonnaise from its raw ingredients to the jar. Gregg helps press black currants for soft drinks, and finds that the chocolate on your digestives is on the bottom of the biscuit, not the top. Cherry lands cod in Iceland, picks tea in Africa, and consults scientists about the rules of safe defrosting. They're joined by historian Ruth Goodman, who uncovers the fascinating stories of how these foods became so popular.
Subject(s)
Genre(s)
Duration
["00:58:38"]
Digital File Characteristics
video file
Note
Title from resource description page (viewed April 25, 2019).
Participant/Performer Note
Presented by Gregg Wallace, Cherry Healey, Ruth Goodman.
View MARC record | catkey: 29635444