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Nunavummi Mamarijavut. Episode 12, Fish from Inuit regions / producer, Sylvia Cloutier

Published:
Iqaluit, NU : Inuit Broadcasting Corporation, 2017.
Physical Description:
1 online resource (23 minutes)
Additional Creators:
Cloutier, Sylvia, Chapman, Malaya Qaunirg, Inuit Broadcasting Corporation, and Aboriginal Peoples Television Network
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Language Note:
In Inuktitut with English subtitles.
Summary:
In this Arctic Adventure Culinary series (Inuk style), we travel to the most special places in Nunavut outside of the communities and in people's kitchens to meet great Inuit hunters and Inuit masters of food making. We follow Inuit families and Inuit outfitters, venturing out to the most beautiful places where Inuit have camped and even lived out on the land to learn about the history of each sites, learn about the original Inuktut and English names of each place and of course hunt for the best food in Nunavut. Through the bond of the hunter, the women and their younger family members, we learn skills in hunting animals, fishing, gathering seafood, berries and plants used to make delicious, organic and wholesome food made by Inuit for centuries. FISH FROM INUIT REGIONS: Malaya travels to the three regions in Nunavut to meet Inuit who share their favourite fish recipes - from popcorn fish in Yellowknife, baked arctic char with mayonnaise in Baker Lake and broccoli char chowder in Iqaluit.
Subject(s):
Genre(s):
Duration:
["00:22:01"]
Digital File Characteristics:
video file
Note:
Title from resource description page (viewed August 02, 2019).
Participant/Performer Note:
Host: Malaya Qaunirg Chapman.
View MARC record | catkey: 29637886