Herring : a global history / Kathy Hunt
- Author:
- Hunt, Kathy
- Published:
- London, UK : Reaktion Books Ltd, 2017.
- Copyright Date:
- ©2017
- Physical Description:
- 143 pages : illustrations (chiefly color), color map ; 21 cm.
- Series:
- Contents:
- Introduction -- Small Fish, Big Presence -- Herring's Sway over Medieval Europe -- The Herring Cure -- Herring Wins and Losses -- Away from European Shores -- Fish Meal and Fertilizer -- What's Cooking with Herring? -- Recipes.
- Summary:
- For such a small fish the herring has played an enormous role in history. Since the Middle Ages battles have been waged for it. International economic alliances have formed over it. Major cities owe their initial prosperities and structural foundations to it. Unquestionably, political powers have risen and fallen with herring's own rise and fall in population. In Herring: A Global History Kathy Hunt looks at the environmental, historical, political and culinary background of this highly prolific, delicious and easily caught fish. It will appeal to food lovers, history buffs and all those who have ever eaten British kippers, German Bismarcks, Dutch matjes or Jewish chopped herring.
- Subject(s):
- Genre(s):
- ISBN:
- 9781780238319
1780238312 - Bibliography Note:
- Includes bibliographical references (pages 131-132) and index.
View MARC record | catkey: 29663040