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Attitudes and behavior change in the food service industry
Author:
Zehnder, Leonard E., 1922-
Published:
[Place of publication not identified] : [publisher not identified], 1966.
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Subject(s):
Food service
Dissertation Note:
Ph.D. Michigan State University.
Reproduction Note:
Microform. [Ann Arbor, Mich.], University Microfilms, 1966. 1 microfilm reel ; 35 mm. (University Microfilms)
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| catkey: 300868