Natural flavors and fragrances : chemistry, analysis, and production / Carl Frey, editor, Russell Rouseff, editor

Published:: Washington, DC : American Chemical Society, [2005]
Washington, DC : Distributed by Oxford University Press.
Copyright Date:: ©2005
Physical Description:: x, 220 pages : illustrations ; 24 cm.
Additional Creators:: Frey, Carl, 1952-, Rouseff, Russell L., and American Chemical Society. Division of Agricultural and Food Chemistry