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Nutritional quality of cereal grains : genetic and agronomic improvement / R.A. Olson and K.J. Frey, editors

Published
Madison, Wis., USA : American Society of Agronomy, 1987.
Physical Description
1 online resource (xx, 511 pages) : illustrations
Additional Creators
Olson, R. A. (Robert August), 1917-1987 and Frey, K. J.
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Series
Contents
Nutritional Value of Cereal Grains -- Rice -- Relationship of Grain Yield and Nutritional Quality -- Wheat Rye and Triticale -- Corn1 -- Barley -- Sorghum and Pearl Millet -- Modification of Nutritional Quality by Environment and Production Practices -- Oat -- Subject Index -- Cereal Vegetation as a Source of Forage -- Front Matter
Subject(s)
ISBN
9780891182214
0891182217
0891180923
9780891180920
Bibliography Note
Includes bibliographical references and index.
View MARC record | catkey: 30281139