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Seventy generations of selection for oil and protein in maize / J.W. Dudley, editor

Additional Titles
Oil and protein in maize
Published
Madison, Wis. : Crop Science Society of America, 1974.
Physical Description
1 online resource (xi, 212 pages) : illustrations
Additional Creators
Dudley, J. W. (John Wesley), 1931- and Crop Science Society of America
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Contents
Improvement in the Chemical Composition of the Corn Kernel -- Fifty Generations of Selection for Protein and Oil in Corn -- Nitrogen Fractions of the Component Parts of the Corn Kernel as Affected by Selection and Soil Nitrogen -- Results of Long-Term Selection for Chemical Composition in Maize and Their Significance in Evaluating Breeding Systems -- Genetic Variability After 65 Generations of Selection in Illinois Oil and Protein Strains of Zea mays L -- Seventy Generations of Selection for Oil and Protein Concentration in the Maize Kernel -- The Structure of the Corn Kernel and the Composition of Its Different Parts -- Ten Generations of Corn Breeding -- The Mean and Variability as Affected by Continuous Selection for Composition in Corn -- Front Matter
Subject(s)
ISBN
9780891185741 (electronic bk.)
0891185747 (electronic bk.)
Related Titles
70 generations of selection for oil and protein in maize
Bibliography Note
Includes bibliographical references.
View MARC record | catkey: 30281286