Food selection : from genes to culture / edited by Harvey Anderson, John Blundell, Matty Chiva

Published: Levallois-Perret, France : Danone Institute, [2002]
Physical Description: 207 pages : illustrations, color map ; 25 cm
Additional Creators: Anderson, Harvey, Blundell, John, and Chiva, Matty

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Subject(s)

Food preferences—Congresses
Food habits—Congresses

ISBN

2909050068

Related Titles

European journal of clinical nutrition. V. 54, suppl. 4.

Note

Papers presented at an international symposium in December 2000 in Paris, France.
Abstracts and poster presentations have been published in the European journal of clinical nutrition, v. 54, supplement 4, December 2000.

Bibliography Note

Includes bibliographical references.

Action Note

committed to retain 20170930 20430101 HathiTrust https://www.hathitrust.org/shared_print_program

View MARC record | catkey: 3146153