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Actions for Studies of frozen and canned apple slices pretreated with vacuum hydration and hydrocolloids
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Studies of frozen and canned apple slices pretreated with vacuum hydration and hydrocolloids
Author
Andress, Elizabeth Louise, 1954-
Published
[Place of publication not identified] : [publisher not identified], 1987.
Physical Description
204 leaves
Full Text available online
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Graduate Program
Food Science
Related Titles
Frozen and canned apple slices pretreated with vacuum hydration and hydrocolloids
Dissertation Note
Ph.D. Pennsylvania State University.
Reproduction Note
Microfilm (positive). 1 reel 35mm., (University Microfilms 87-14781).
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