Sustainability Transitions in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive

Author: Diekmann, Marie
Published: [Place of publication not identified] : Universitätsverlag Göttingen, 2020.
Physical Description: 1 online resource
Additional Creators: Diekmann, Marie, Theuvsen, Ludwig, and Weinrich, Ramona

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Language Note

German

Restrictions on Access

Open Access Unrestricted online access

Subject(s)

Other Subject(s)

ISBN

gup2020 (1331)

Collection

OAPEN Library.

Terms of Use and Reproduction

Creative Commons http://creativecommons.org/licenses/by-sa/4.0/deed.de
Creative Commons

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