The Oxford sausage [electronic resource] : or, select poetical pieces, written by the most celebrated wits of the University of Oxford. A new edition. Adorned with cuts, engraved in a new taste, and designed by the best masters
- Oxford : printed for G. Robinson, and F. Newberry, [London;] W. Jackson and J. Lister; and sold by the booksellers of Oxford and Cambridge, 1772.
- A new edition. Adorned with cuts, engraved in a new taste, and designed by the best masters.
- Physical Description:
- 224 pages, plate : illustrations ; 8⁰.
- Edited by Thomas Warton.
According to the Preface this is 'second impression'.
Reproduction of original from the British Library.
Available online to authorized PSU users as part of the Literature and language series of Eighteenth century collections online.
- Reproduction Note:
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements
- Reviewed/Cited In:
- Roscoe, A620 (1)
English Short Title Catalog, ESTCT99424.
View MARC record | catkey: 3229755