Hygiene in food processing [electronic resource] : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper
- Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 258
- Restrictions on Access:
- License restrictions may limit access.
- 9780857094292 (cloth : alk. paper) and 0857094297 (cloth : alk. paper)
- Previous edition: Boca Raton: CRC Press, 2003. and Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group.
- Bibliography Note:
- Includes bibliographical references and index.
View MARC record | catkey: 32549602