Nanotechnology applications in food [electronic resource] : flavor, stability, nutrition and safety / edited by Alexandra Elena Oprea, Department of Science and Engineering of Oxide Materials and nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politechnica of bucharest, Romania [and] Alexandru Mihai Grumezescu, The Research Institute of the University of bucharest--ICUB, Romania
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- 9780128119426 (paperback) and 012811942X (paperback)
- Bibliography Note:
- Includes bibliographical references and index.
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